泰式班兰鸡Thai Pandan Chicken
- 2023-04-06
- Difficulty: Medium
- Prep Time1 Day
- Cook Time20 Mins
- Type
- View527
【烹饪小贴士】这些班兰鸡做多一点收在冰箱可以耐一个月。
Ingredients
材料
Ingredient
香料:打烂
Spices:pounded
调味料
Seasoning
装饰
Garnishing
Directions
将班兰叶洗干净,抹干备用。Wash Pandan leaves and pat dry.
鸡肉加入打烂的香料拌匀,再加入调味料,充分搅拌均匀,放进冰箱腌隔夜。Marinate chicken meat with pounded spice and seasoning ,keep in fridge over-night.
将班兰叶剪12cm长,放入一块腌好的鸡肉块卷起,用牙签固定紧,重复做完为止。.Cut pandan leaf into 12cm long, wrap each with marinated chicken meat and roll up, secure with toothpicks;repeat steps until all done.
烧热5杯油,将做好的班兰鸡炸熟,捞起沥干油份,即可享用。Heat 5 cups oil in wok, deep fry the Pandan chicken until cooked; drain and ready to serve.
泰式班兰鸡Thai Pandan Chicken
Ingredients
材料
Ingredient
香料:打烂
Spices:pounded
调味料
Seasoning
装饰
Garnishing
Follow The Directions
将班兰叶洗干净,抹干备用。Wash Pandan leaves and pat dry.
鸡肉加入打烂的香料拌匀,再加入调味料,充分搅拌均匀,放进冰箱腌隔夜。Marinate chicken meat with pounded spice and seasoning ,keep in fridge over-night.
将班兰叶剪12cm长,放入一块腌好的鸡肉块卷起,用牙签固定紧,重复做完为止。.Cut pandan leaf into 12cm long, wrap each with marinated chicken meat and roll up, secure with toothpicks;repeat steps until all done.
烧热5杯油,将做好的班兰鸡炸熟,捞起沥干油份,即可享用。Heat 5 cups oil in wok, deep fry the Pandan chicken until cooked; drain and ready to serve.